dandelion cooks
10 months ago
amazake ice cream

And this is what I’d like to make with it…

10 months ago
amazake

I love playing with fire and water; her writing is incredible, her photography exquisite, and her food is inspiring. I’d love to make some of this for chef…

10 months ago
Garlic Soup

Mmm. Can’t wait until it’s cooler out so I can make this.

1 year ago

food for thought

Where are all the great female chefs?

1 year ago

well, that was nice!

Dinner ended up being roast supreme of chicken with celeriac puree, spinach w/concassee tomatoes, hasselback potatoes (I’m making a lot of those lately). 

1 year ago

A weapon you don’t know how to use…

…belongs to your enemy. This is as true in cooking as it is in combat, though ‘competition’ is probably a more apt word.

1 year ago

oh and by the way…

Tiffany Derry’s sister/sous came back to the restaurant partly because she wanted to try the salmon cakes I was making.

She approved!

Whee!

1 year ago
Post has 47 notes.
Via: Another Ni¢
butter makes everything better.

butter makes everything better.

1 year ago High Quality
Look who hosted an event at the restaurant on Wednesday! Tiffany Derry (Top Chef DC) and her sous/sister. I made the cauliflower puree you can’t see under their cornmeal crusted pickerel. Absolutely charming southern belles, both of them.

Look who hosted an event at the restaurant on Wednesday! Tiffany Derry (Top Chef DC) and her sous/sister. I made the cauliflower puree you can’t see under their cornmeal crusted pickerel. Absolutely charming southern belles, both of them.

1 year ago High Quality
Look who I met today! L-R our sous, a chef who helps us out for events, yours truly, the Big Man, and Chef Andrea Nicholson-Jack

Look who I met today! L-R our sous, a chef who helps us out for events, yours truly, the Big Man, and Chef Andrea Nicholson-Jack